እንኳን ወደ መሶብ በደህና መጡ! Authentic Ethiopian Culinary Heritage
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Authentic Ethiopian Recipe Catalog

Browse our curated collection of traditional stews, fasting delicacies, communal family platters, and refreshing drinks.

Dietary: All 🥬 Fasting (የጾም) 🥩 Meat (የፍስክ)
Serving: Any Family Platter (የቤተሰብ ማዕድ) Portion Scalable
Category: All Categories Traditional Food (10) Key Wet (Stew) (8) Alecha Wet (Stew) (7) Vegetable (2) Breakfast (7) Baked (5) Spice (3) Biscuit (3) Soup (0) Cake (0) Snack (2) Sauce (5) Pasta (0) Rice (1) Fish (1) Sandwich (1) Traditional Beverage (5) Juice (1)

Showing 5 recipes

Kocho
Baked

Kocho

ቆጮ

Kocho is a traditional flatbread from the Gurage region of Ethiopia. It is made from chopped and grated pulp o...

20-30 minute Family Cook
Injera
Baked

Injera

እንጀራ

Injera is an incredibly unique and ancient food that has been enjoyed for centuries in Ethiopia. It is a spong...

Days Family Cook
Dirkosh Injera
Baked

Dirkosh Injera

ድርቆሽ እንጀራ

Ethiopian Dirkosh Injera

- Family Cook
Injera with out Leaven
Baked

Injera with out Leaven

እንጀራ ያለአብሲት (ያለእርሾ)

Injera is an incredibly unique and ancient food that has been enjoyed for centuries in Ethiopia. It is a spong...

Days Family Cook
Bread, unleavened, from white barley (Ye’nech gebs qita)
Baked

Bread, unleavened, from white barley (Ye’nech gebs qita)

የነጭ ገብስ ቂጣ

Ye’nech gebs qita is prepared from whole grain barely flour. It is commonly consumed in Northern Ethiopia, pa...

4 portions Cook